Gluten free puddings and hampers
Monday, October 27, 2008
If you are after some special treats for Christmas, have a look at the offerings we have at Gluten Free Life. In store now, is a range of gluten free puddings (choc orange pudding with cointreau and of course the traditional plum pudding), hampers, biscuits, and mince pies.
Labels: gluten free
posted by Gluten Free Life @ 7:35 PM,
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We've moved
Sunday, June 22, 2008
Hi, just letting you know that Your Gluten Free Life has moved to a new url - www.glutenfree.net.au Our new blog has an improved layout and you can now leave a comment without needing to register! View all of our gluten free recipes and articles -all within one click from the home page!
posted by Gluten Free Life @ 4:29 PM,
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Easy tiramisu
Thursday, June 12, 2008
- 1 pkt Orgran Choc Biscotti
- 250g mascarpone cheese or Philadelphia cream cheese softened
- ½ cup cream
- 2 tbsp castor sugar
- 100ml strong coffee
- 2 tabs Frangelico (optional)
- Grated chocolate (gluten free) to serve
Combine cheese, cream, sugar and frangelico until well mixed. Arrange 1 layer of biscotti on the bottom of 4 serving bowls or a larger serving dish. Pour over half the coffee, then spoon over half the cream mixture. Repeat layering. Top with grated chocolate. Chill until set.
Labels: gluten free, recipe
posted by Gluten Free Life @ 4:41 PM,
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Minestrone
Great for winter!
- 50g butter
- 1 onion finely chopped
- 2 garlic cloves crushed
- ½ cup parsley chopped
- 100g bacon, chopped
- 2 sage leaves
- 3 celery stalks sliced
- 2 carrots sliced
- 2 potatoes peeled
- 2 tins, 850g crushed tomatoes
- 1 tbsp tomato paste
- 2 ½ litres Massel Chicken or Vegetable Stock
- 2 zucchini chopped
- 200g frozen peas
- 120g green beans
- 1 tin, 425g borlotti beans
- ¼ cabbage shredded
- black pepper
- 150g Buontempo Macaroni pasta
- Grated parmesan cheese
Melt the butter in a large saucepan and add the onion, garlic, parsley, bacon and sage. Cook over low heat until onion is soft and golden. Add the celery, carrots and potatoes and cook for 5 minutes. Stir in the tomatoes and tomato paste and season with pepper. Add the stock and bring slowly to the boil. Cover and leave to simmer for 2 hours, stirring occasionally. Add zucchini, peas, green beans, borlotti beans, cabbage and pasta. Simmer until pasta is al dente. Top with grated parmesan cheese to serve.
Labels: gluten free, pasta, recipe
posted by Gluten Free Life @ 4:39 PM,
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Fresh gluten free bread delivered to your door!
Thursday, May 15, 2008
We are very excited to announce that you can now order fresh bread from our website! We have sourced some fantastic gluten free bread from a small bakery in Melbourne, Knead Bakers. The bread is lovingly hand-made in true artisan style. Each loaf weighs 750g, so is larger than most brands of gluten free bread available in supermarkets. Prices range from $6 to $7.50. Choose from seven different varieties: · Plain white loaf · Olive and rosemary · Fig and walnut · Seeded loaf · Sourdough · Cornbread · Buckwheat soda bread The baker at Knead, Angela, is an experienced pastry chef who worked in London for four years with one of the world’s top pasty chefs. She started making gluten free bread based on demand from customers and has spent time perfecting the loaves. Knead have also consulted a local naturopath to make sure that the bread suits a variety of dietary needs. Ordering information: You will need to place your order for bread with us by 12 noon each Friday. We pick up the freshly baked bread each Monday morning and send it to you via courier or Australia Post. Most customers should receive the bread within one to three days. The bread keeps well for 7 days, however we recommend putting in the freezer as soon as possible.
Labels: fresh bread, gluten free bread
posted by Gluten Free Life @ 9:23 AM,
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Gluten free pancakes
Friday, May 9, 2008
- 1 ½ cups Casalare Pancake/Pikelet mix
- 3 tablespoons castor sugar
- 1 egg, lightly beaten
- 1 cup milk
- ¾ cup water
Add pancake mix, sugar and egg to a bowl and combine. Add 1 cup of milk and stir well, adding water slowly until you get the consistency that you desire.
Can add more milk and less water, if desired. Makes approximately 6 pancakes. For pikelets, add less milk/water so the mixture is thicker.
Labels: gluten free, gluten free cooking, pancakes, recipe
posted by Gluten Free Life @ 2:16 PM,
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Easy Chilli Chicken Stir-Fry
- 250g Changs Rice Noodles
- 2 tablespoons oil
- 1 medium onion chopped
- 2 cloves garlic crushed
- 350g chicken mince
- 1 red capsicum sliced
- 50ml lime juice
- 2 tbsp Changs Soy Sauce (Tamari)
- 3 tbsp Changs Thai Sweet Chilli Sauce (Tamari)
- 1 tablespoon fish sauce
- 2 bunches bok choy
- Lime wedges to serve
Place noodles in a large bowl, cover with hot water for 5 minutes and drain. Heat oil in a wok or large fry pan and stir fry onions and garlic until onions are soft. Add the chicken mince, stir fry until cooked. Add capsicum, noodles, juice, sauces and bok choy to the pan and stir fry until heated through. Serve with lime wedges.
Labels: gluten free cooking, gluten free food, recipe, stir-fry
posted by Gluten Free Life @ 2:13 PM,
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