Recipe - Crunchy Asian Salad
Saturday, January 12, 2008
Crunchy Asian Salad Ingredients: 2 bok choy shredded 1 celery chopped 1/2 carrot grated 3 spring onions chopped 100g almonds chopped 75g Changs fried rice noodles (gluten free) Dressing: 1 tsp Changs Tamari Soy Sauce 1 tbsp olive oil 3 tbsp fish sauce (gluten free) 1 tsp sugar 1 tbsp lemon juice 2cm cube ginger grated 1 tbsp coriander chopped Method: Combine all vegetables and almonds in a large salad bowl. Combine all dressing ingredients in a small bowl. Pour dressing over vegetable mix. Lastly sprinkle crunchy fried rice noodles on top.
Labels: asian salad, fried rice noodles, gluten free salad, recipe
posted by Gluten Free Life @ 12:20 PM,
