Recipe: Meatballs
Saturday, February 2, 2008
Meatballs
Ingredients:
- 500g mince beef
- 1 onion chopped
- 1 small green capsicum chopped finely
- 1 tbsp tomato paste
- 3/4 cup gluten free crumbs
- 1 tsp dried mixed herbs
- 1 egg lightly beaten
- Salt and pepper
- Gluten free plain flour
- Olive oil
Method:
Combine all ingredients except flour and oil in a large bowl and mix well.
Roll mixture into small balls. Roll meatballs in plain gluten free flour.
Heat oil in a large frypan. Fry meatballs over medium heat until golden brown. Drain on absorbent paper.
Serve with your favourite tomato based pasta sauce.
Labels: gluten free, gluten free cooking, meatballs, plain flour, recipe
posted by Gluten Free Life @ 10:32 AM,
