Pizza Base
Thursday, April 3, 2008
Ingredients
- 275g Casalare plain baking flour
- 1 teaspoon baking powder
- Pinch salt
- 1 egg
- 150ml natural yoghurt
Method
- Place the baking mix and salt into a bowl.
- Beat the eggs with the yoghurt and gradually mix into the dry ingredients until a soft dough is formed.
- Knead lightly on a surface lightly floured with baking mix and roll out to a circle large enough to cover the base of a 20cm round baking tin.
- Spread with tomato puree and vegies, salami, cheese, olives, or any other ingredients you desire.
- Bake at 200°C for 25 minutes until the base is cooked through and the cheese is beginning to brown.
Recipe reprinted with permission from Casalare
Labels: casalare, pizza base, recipe
posted by Gluten Free Life @ 6:26 AM,
