Gluten free pancakes
Friday, May 9, 2008
- 1 ½ cups Casalare Pancake/Pikelet mix
- 3 tablespoons castor sugar
- 1 egg, lightly beaten
- 1 cup milk
- ¾ cup water
Add pancake mix, sugar and egg to a bowl and combine. Add 1 cup of milk and stir well, adding water slowly until you get the consistency that you desire.
Can add more milk and less water, if desired. Makes approximately 6 pancakes. For pikelets, add less milk/water so the mixture is thicker.
Labels: gluten free, gluten free cooking, pancakes, recipe
posted by Gluten Free Life @ 2:16 PM,
