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Sunday, June 22, 2008
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posted by Gluten Free Life @ 4:29 PM,
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Easy tiramisu
Thursday, June 12, 2008
- 1 pkt Orgran Choc Biscotti
- 250g mascarpone cheese or Philadelphia cream cheese softened
- ½ cup cream
- 2 tbsp castor sugar
- 100ml strong coffee
- 2 tabs Frangelico (optional)
- Grated chocolate (gluten free) to serve
Combine cheese, cream, sugar and frangelico until well mixed. Arrange 1 layer of biscotti on the bottom of 4 serving bowls or a larger serving dish. Pour over half the coffee, then spoon over half the cream mixture. Repeat layering. Top with grated chocolate. Chill until set.
Labels: gluten free, recipe
posted by Gluten Free Life @ 4:41 PM,
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Minestrone
Great for winter!
- 50g butter
- 1 onion finely chopped
- 2 garlic cloves crushed
- ½ cup parsley chopped
- 100g bacon, chopped
- 2 sage leaves
- 3 celery stalks sliced
- 2 carrots sliced
- 2 potatoes peeled
- 2 tins, 850g crushed tomatoes
- 1 tbsp tomato paste
- 2 ½ litres Massel Chicken or Vegetable Stock
- 2 zucchini chopped
- 200g frozen peas
- 120g green beans
- 1 tin, 425g borlotti beans
- ¼ cabbage shredded
- black pepper
- 150g Buontempo Macaroni pasta
- Grated parmesan cheese
Melt the butter in a large saucepan and add the onion, garlic, parsley, bacon and sage. Cook over low heat until onion is soft and golden. Add the celery, carrots and potatoes and cook for 5 minutes. Stir in the tomatoes and tomato paste and season with pepper. Add the stock and bring slowly to the boil. Cover and leave to simmer for 2 hours, stirring occasionally. Add zucchini, peas, green beans, borlotti beans, cabbage and pasta. Simmer until pasta is al dente. Top with grated parmesan cheese to serve.
Labels: gluten free, pasta, recipe
posted by Gluten Free Life @ 4:39 PM,
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