Nanna's Lemon Pie
Wednesday, March 26, 2008
Ingredients:
- 1 pkt gluten free plain sweet biscuits (try Naturally Good Coconut Crunch cookies)
- 50g butter
- 4 eggs
- ¾ cup castor sugar
- Juice from 3 lemons plus zest from 2
- 1 cup cream
Method
- Grease a 24cm oven proof pie dish.
- Preheat oven to 150 degrees.
- Finely crumb gluten free biscuits. Put in pie dish.
- Melt butter. Pour over crumbed biscuits and combine.
- Press crumbs into the sides and base of the pie dish, with the back of a spoon, to form the crust.
- In a bowl, whisk eggs and gradually add sugar, lemon juice, zest and cream.
- Pour filling into crust.
- Put in oven for 50-60 minutes until filling just set but still a little wobbly in the middle.
- Allow to cool slightly before serving.
- Sprinkle with gluten free icing sugar.
Can also be served cold. Note: You can also use gluten free plain chocolate biscuits crushed (such as Freedom Foods Daydream Chocolate biscuits) to form the bases/crusts of chocolate desserts or cheesecakes.
Labels: gluten free cooking, gluten free food, lemon pie, may08, recipe
posted by Gluten Free Life @ 12:58 PM,
